OMELETTES
Served with your choice of toast and a side of arugula, lightly dressed with our house vinaigrette. Substitute croissant or gluten-free Native Bread Sourdough for an additional 1.95. Substitute pure egg whites for 1.95. Add a side of fruit for 2.95.
MAKE YOUR OWN
Three jumbo free-range eggs, three ingredients – 11.95
INGREDIENTS
Bacon, Sour Cream, Onions, Jalapeños, Tomatoes, Herbs, Shredded Kale, Spinach, Mushrooms, Horseradish, Housemade Salsa, Cream Cheese, Herbed Cream Cheese, Smoked Gouda, Swiss Cheese, Feta, Goat Cheese, White Cheddar, Avocado, Balsamic Red Onions, Potatoes, Nueske’s Ham, Tofu Crumbles, Poached Chicken, Roasted Turkey, Pork Sausage
NAMESAKE
No substitutions please. Yes, some of them are named after you – 12.95
THE CAMPFIRE OMELETTE
Potatoes, Cheddar, Sour Cream, topped with Turkey Chili
THE CALIFORNIA DREAMER
Avocado, White Cheddar, Sour Cream, Jalapeños
THE OVERACHIEVER
Bacon, White Cheddar, Sour Cream, Horseradish
THE HIPPIE WITH A BENZ
Spinach, Tomatoes, Mushrooms, Feta
THE BON VIVANT
Nueske’s Ham, Swiss, Grainy Mustard and Onion
THE OMELETTE YOU CAN’T REFUSE
Bacon, White Cheddar, Sour Cream, Potatoes
BREAKFAST SPECIALTIES
GF,V CAULIFLOWER FRIED RICE
Cauliflower “rice”, carrots, onion, peas, garlic, scallions, gluten-free soy sauce, sesame oil, sesame seeds – 7.95
ADD SCRAMBLED EGG – 2.00
INDIANA SWEET CORN CAKES
Avocado, sour cream, arugula, pickled beet relish – 12.95
GF SKILLET TOASTED PUMPKIN BREAD
Maple whipped mascarpone and cream cheese, puffed quinoa, sugared pecans – 8.95
CROISSANT FRENCH TOAST PATACHOU
Powdered sugar, pecans, warmed syrup, fresh fruit cup – 10.95
WAFFLE
Powdered sugar, warmed syrup, fresh fruit cup – 8.75
GF GLUTEN FREE WAFFLE
Cinnamon sugar, warmed syrup, fresh fruit cup – 9.75
GF CUBAN BREAKFAST*
Fried egg over seasoned black beans, rice, white cheddar, avocado, sour cream, spinach-jalapeño pesto – 10.95
V GF VEGAN CUBAN BREAKFAST
Seasoned black beans and rice, hard tofu crumbles, avocado, chopped greens, vegan spinach-jalapeño pesto – 10.95
V GF VEGAN OMELETTE
Open faced garbanzo flour “crepe,” hummus, black beans, tofu crumbles, arugula, avocado, salsa, vegan spinach jalapeño pesto – 10.95
ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGEL
Ora-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel. Side of capers and olives – 16.95
ADD A SIDE OF CHICKEN SAUSAGE – 3.50
BROKEN YOLKS*
Two eggs (sunny side up unless you request otherwise), served on your choice of toast, with a side of arugula, lightly dressed with house vinaigrette. Substitute gluten-free Native Bread Sourdough for an additional 1.95. Add a side of fruit for 2.95.
SIMPLE BROKEN YOLK
Eggs, white cheddar cheese, avocado – 11.95
BACON BROKEN YOLK
Eggs, white cheddar cheese, bacon – 12.95
NUESKE’S HAM & SWISS BROKEN YOLK
Eggs, Swiss cheese, shaved ham, grainy mustard – 12.95
PORK SAUSAGE BROKEN YOLK
Eggs, white cheddar cheese, pork sausage – 11.95
ORA-KINGTM SMOKED SALMON BROKEN YOLK
Eggs, smoked salmon – 16.95
ADD AVOCADO – 2.00
GRAINS, GRANOLA AND TOAST
V AVOCADO MULTIGRAIN TOAST
Mashed avocado, sea salt, cracked pepper. Side of arugula lightly dressed with our house vinaigrette – 8.95
Topped with a fried egg – 10.95
GF SKILLET TOASTED PUMPKIN BREAD
Maple whipped mascarpone and cream cheese, puffed quinoa, sugared pecans – 8.95
V OLD-FASHIONED OATMEAL – 4.95/6.95
ORIGINAL HOUSEMADE GRANOLA
Cherries, almonds, raisins, toasted oats – 4.95 /6.95
CROISSANT
Butter, preserves – 4.95/6.95
OUR TOAST #TOASTLOVE
Thick, buttered, sliced to order, preserves. Mild sourdough, whole wheat, cinnamon – 3.95
Gluten-free Native Bread Sourdough GF for an additional – 1.95
V BAGEL
Plain, whole wheat, everything. Cream cheese or butter – 4.95/6.95
MUFFIN
Daily selection – 3.50
FRESH FRUIT AND YOGURT
V, GF FRESH FRUIT SALAD
Premium fruit and berries 4.95 / 7.95
Berries only add – 2.50
GF BERRIES AND YOGURT
Greek vanilla yogurt, berries 5.95 / 7.95
YOGURT, GRANOLA AND BERRIES
Greek vanilla yogurt, berries, granola – 6.95 / 8.95
GF YOGURT BERRY/BANANA SMOOTHIE – 5.95
SANDWICHES
Served with chips or a side of arugula, lightly dressed with our house vinaigrette, on your choice of mild sourdough or whole wheat. Substitute croissant or gluten-free Native Bread Sourdough for an additional 1.95. Add a side of fruit for 2.95.
PATACHOU CHICKEN SALAD
White meat natural chicken, celery, bacon, mayo – 11.95
EGG SALAD
Eggs, mayo, sea salt, cracked pepper – 11.95
TUNA SALAD
Premium white meat tuna, mayo, Dijon – 11.95
BLT PATACHOU
Fresh mozzarella, red onions, Dijon, toasted bread – 11.95
HOUSE ROASTED TURKEY BREAST
Roasted turkey, herbed cream cheese, lettuce, mayo – 11.95
CURRIED LENTIL PÂTÉ
Dijon, lettuce, tomato, cucumber – 11.95
ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGEL
Ora-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel – 16.95
HALF SANDWICH – 7.95
SWEET RUBY’S SPECIAL
NAMED FOR OUR 10-YEAR-OLD
PATACHOU FOUNDATION FUNDRAISER
Cup of Tomato Artichoke soup and a Southern-style sweet grilled cheese, made with white Cheddar (and a bit of sugar).
All proceeds benefit The Patachou Foundation – 8.95
HOUSEMADE SOUP
Prepared daily with the freshest ingredients and housemade soup stocks – 4.95 / 6.95
SOUP OF THE DAY
Monday: Chicken Velvet
Tuesday: Split Pea V, GF
Wednesday: Mushroom V, GF
Thursday: Creamy Cauliflower V, GF
GF TOMATO ARTICHOKE SOUP
Served daily since 1989, gluten-free (without croutons)
MATZO BALL SOUP, FRIDAYS ONLY
Just like Mom made, with gluten and love
GF TURKEY CHILI
Ground turkey, tomatoes, kidney beans, gluten free – 5.50 / 6.95
COMBINATIONS
Half sandwiches served on your choice of mild sourdough or whole wheat. Substitute gluten-free Native Bread Sourdough for an additional .95.
Turkey chili instead of soup add 1.25.
CUP OF SOUP AND HALF SANDWICH
Cup of soup, half of a house roasted turkey, chicken salad, egg salad, tuna salad – 11.95
SALADS
Most of our salads can be made vegetarian or vegan
(tofu crumbles V by request).
CHICKEN SALAD PATACHOU
Chicken, celery, bacon, mayo. Served with arugula, fresh fruit, housemade muffin. Egg or tuna salad may be substituted – 12.95
CURRIED LENTIL PÂTÉ PLATE
Lentil pâté, arugula, fresh fruit, housemade muffin – 12.95
GF CHOPPED COBB PATACHOU
Leaf lettuce, poached chicken, tomatoes, red onions, avocado, Gorgonzola, bacon, hard boiled egg, house vinaigrette – 12.95
GF GREEN GODDESS SALAD
Avocado, hard-boiled egg, bacon, chopped tomatoes, apples, poached chicken, leaf lettuce, green goddess dressing – 12.95
CRUNCHY SALAD BOWL
Romaine, cabbage, carrots, scallions, poached chicken, savory granola, ginger soy dressing 12.95
GF ENSALADA FRESCA
Black beans, roasted corn, poached chicken, avocado, tomato, romaine, cilantro lime vinaigrette – 12.95
SPINACH SALAD
Poached chicken, organic spinach, strawberries, sugared pecans, red onions, housemade croutons, Gorgonzola, balsamic vinaigrette 12.95
GF GREEK SALAD
Poached chicken, romaine, cucumbers, tomatoes, Kalamata olives, Feta, Greek vinaigrette – 12.95
KIDS
Most menu items can be “down-sized” when possible for those 10 and under. Substitute croissant or gluten-free Native Bread Sourdough for an additional 1.95.
KIDS TWO-EGG OMELETTE
Eggs, white cheddar, slice of toast – 7.75
PEANUT BUTTER AND JELLY
Fresh fruit cup or chips – 6.95
WAFFLED GRILLED CHEESE
White cheddar, choice of bread. Fresh fruit cup or chips – 7.95
GREEN EGGS AND HAM
Eggs, fresh herbs, ham, slice of toast – 7.95
KIDS FRENCH TOAST
With fresh fruit cup – 7.95
KIDS WAFFLE
With fresh fruit cup – 6.95
KIDS GLUTEN FREE WAFFLE
With fresh fruit cup – 7.95
HOUSEMADE DESSERTS
COCONUT LAYER CAKE – 8.95
VALRHONA CHOCOLATE LAYER CAKE – 8.95
CARROT CAKE – 8.95
GF PUMPKIN BREAD – 8.95
COOKIES
– GF LEMON POPPYSEED
– GF OATMEAL CHERRY
– CHRISTINA TOSI’S COMPOST COOKIE
GF THE BEST GLUTEN-FREE BROWNIE IN THE WORLD – 4.95
GF V THE BEST GLUTEN-FREE & VEGAN PECAN BAR IN THE WORLD – 4.95
V = VEGAN
GF = GLUTEN-FREE
many menu offerings can be made vegetarian, vegan or gluten-free upon request.
Please tell your server about any dietary or allergy issues prior to ordering!
* Consuming raw or undercooked meats, poultry or eggs will increase your risk
of food-borne illness, especially if you have certain medical conditions.
HOT BEVERAGES
COFFEE
Café Patachou® House Blend, Café Patachou® House Decaf, flavored Coffee of the Day, or Single Origin – 3.75
ESPRESSO – 3.50
CAPPUCCINO – 4.25
WHIPPED CREAM TOPPED HOT CHOCOLATE – 4.50
LATTE – 4.75
All-Natural Flavorings – .95 / per shot
Substitute Oat Milk – 1.00
PALAIS DES THES® TEA
Black, green or herbal premium teas – 3.25
COLD BEVERAGES
YOGURT BERRY/BANANA SMOOTHIE – 5.95
SIMPLICITY JUICES
All natural cold-pressed proprietary fruit and vegetable juices – 7.95
ORGANIC ORANGE JUICE – 2.95/3.95
V8 / CRANBERRY / MARTINELLI APPLE JUICE
Single serving – 1.95
SODA
Single can serving of Coke®, Diet Coke® and Sprite® – 1.95
ICED TEA, ICED GREEN TEA, LEMONADE – 2.95
SPARKLING COCKTAILS
MIMOSAS AND PROSECCO COCKTAILS |
Glass | Pitcher |
| PATACHOU MIMOSA | 10.50 | 39 |
| Patachou prosecco, organic orange juice | ||
| PASSIONFRUIT PROSECCO COCKTAIL | 10.50 | 39 |
| Patachou Prosecco, Patachou passionfruit elixir | ||
| LAVENDER PROSECCO COCKTAIL | 10.50 | 39 |
| Patachou Prosecco, Patachou lavender elixir, cherry-lavender bitters | ||
| PATACHOU PRIVATE LABEL PROSECCO | 9 | 30 |
| SEGURA VIUDAS SPARKLING ROSÉ | 9 (187 ml) | |
FROZEN COCKTAILS
SLUSHIE COCKTAIL
Seasonal rotating flavors and liquors – 11.00
COCKTAILS
BLOODY MARY
Our proprietary Wilks & Wilson Bloody Mary mix, Hangar 1 vodka, salted rim – 9.50
PATACHOU SCREWDRIVER
Orange juice, Hangar 1 vodka – 9.50
BEER
SUN KING CREAM ALE
Indianapolis – 6.00
BIER “PDG” AMERICAN PALE ALE
Indianapolis – 5.00
500 MILLION STRAWS ARE USED IN THE US EVERY DAY, AND 10 MILLION TONS OF PLASTIC END UP IN OCEANS. WE MAY BE FAR FROM THE COASTS BUT WE CARE GREATLY
FOR OUR ENVIRONMENT. WE NO LONGER SERVE STRAWS WITH OUR BEVERAGES. HELP US REDUCE OUR RELIANCE ON SINGLE-USE PLASTIC. #THELASTSTRAW
CAFE PATACHOU TEAM
TYLER HERALD, EXECUTIVE CHEF
JASON BRIDGEWATER, PASTRY CHEF
CARLOS CASTILLO, HEAD OF PATACHOU PRODUCTION KITCHEN
ERICK HERNANDEZ PEREZ, EXECUTIVE KITCHEN MANAGER
LOCATION MANAGERS:
RACHELSMITH
SHAWN BRUNTLETT
MIKE DAVIS
MIKE YAKLIN
ADAM LAGLER
KITCHEN MANAGERS:
BEN BROWN
MIGUEL HURTADO
MARCO SANCHEZ
CECILIO XIQUE
PATACHOU INC. RESTAURANTS ARE PROUDLY USING
Local farms and producers within 100 miles:
NAPOLESE BACKYARD GARDEN • GROWING PLACES INDY, INDIANAPOLIS • BIG CITY FARMS, INDIANAPOLIS
SUNNY CREEK FARMS, CLAYTON • CUE FARMS AT BUTLER U, INDIANAPOLIS • WILDS APPLE FARM, WESTFIELD
TWIN CROOK FARM, BLOOMINGDALE • TRADER’S POINT CREAMERY, ZIONSVILLE • LA QUERCIA, NORWALK, IOWA
FISCHER FARMS, JASPER • FULL HAND FARM • PERKINSVILLE PHELPS EGGS • BURTON MAPLE SYRUP
SMOKING GOOSE, INDIANAPOLIS • SOUTH CIRCLE FARM, INDIANAPOLIS • SHAMROCK FARM, ARLINGTON SILVERTHORN FARM, ROSSVILLE • INDY FAMILY PRODUCE, GREENWOOD • LYNN SCHOOL RD. AMISH FARM, ORLEANS
URBAN SPROUT, INDIANAPOLIS • LOCAL FOLKS FOODS, SHERIDAN • GUNTHORP FARMS • FISCHER FARMS
VIKING LAMB, MORRISTOWN • AND OTHER VENDORS WHO PRODUCE ACCORDING TO OUR STRICT STANDARDS
