OMELETTES
Omelettes are served with your choice of toast and a side of arugula, lightly dressed with house vinaigrette. Substitute croissant or gluten free whole grain for an additional 1.95. Substitute pure egg whites for 1.95.
MAKE YOUR OWN
Three jumbo free-range eggs and three ingredients – 10.95
INGREDIENTS
Bacon, Sour Cream, Onions, Jalapeños, Herbs, Tomatoes, Shredded Kale, Spinach, White Mushrooms, Horseradish, Housemade Salsa, Cream Cheese, Herbed Cream Cheese, Smoked Gouda, Swiss Cheese, Brie, Feta, Goat Cheese, White Cheddar, Avocado, Balsamic Red Onions, Potatoes, Nueske’s Ham, Tofu Crumbles, Poached Chicken, Roasted Turkey
NAMESAKE
No substitutions please. Yes, some of them are named after you – 11.95
THE CALIFORNIA DREAMER
Avocado, White Cheddar, Sour Cream, Jalapeños
THE OVERACHIEVER
Bacon, White Cheddar, Sour Cream, Horseradish
THE HIPPIE WITH A BENZ
Spinach, Tomatoes, Mushrooms, Feta
THE BON VIVANT
Nueske’s Ham, Swiss, Grainy Mustard and Onion
THE OMELETTE YOU CAN’T REFUSE
Bacon, White Cheddar, Sour Cream, Potatoes
BROKEN YOLKS*
Two eggs (runny unless you request otherwise), your choice of toast, with a side of arugula, lightly dressed with house vinaigrette. Substitute gluten free whole grain for an additional 1.95.
SIMPLE BROKEN YOLK
Eggs, white cheddar cheese, avocado – 10.50
BACON BROKEN YOLK
Eggs, white cheddar cheese, bacon – 10.95
Add avocado – 2.00
NEUSKE’STM HAM & SWISS CHEESE BROKEN YOLK
Eggs, Swiss cheese, Nueske ham, grainy mustard – 11.50
ORA-KINGTM SUSTAINABLE SALMON BROKEN YOLK
Eggs, smoked salmon – 16.50
BREAKFAST SPECIALTIES
APPLE FRITTER CINNAMON’ED “FRENCH” TOAST
Apple fritter bread, french toast style, cinnamon sugar topping, warmed syrup, fresh fruit cup – 9.95
CROISSANT FRENCH TOAST PATACHOU
Powdered sugar, pecans, warmed syrup, fresh fruit cup – 9.95
WAFFLE
Powdered sugar, warmed syrup, fresh fruit cup – 8.75
GLUTEN FREE WAFFLE
Cinnamon sugar, warmed syrup, fresh fruit cup – 9.75
CUBAN BREAKFAST*
Fried egg over seasoned black beans, rice, white cheddar, avocado, sour cream, spinach-jalapeño sauce – 9.95
V VEGAN CUBAN BREAKFAST
Seasoned black beans and rice, hard tofu crumbles, avocado, chopped greens, vegan spinach-jalapeño pesto – 9.95
V VEGAN OMELETTE
Open faced garbanzo flour “crepe”, hummus, black beans, tofu crumbles, greens, avocado; salsa, vegan spinach-jalapeño pesto – 10.95
ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGEL
Ora-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel 16.95
DUCK CONFIT HASH*
Duck confit, onions, potatoes, fried egg 14.95
GRAINS, GRANOLA AND TOAST
V OLD-FASHIONED OATMEAL – 4.95/6.95
V COOKED TEN GRAIN PORRIDGE – 5.50/7.50
V COOKED QUINOA AND OATMEAL – 5.50/7.50
ORIGINAL HOUSEMADE GRANOLA
Cherries, almonds, raisins, toasted oats – 4.95 /6.95
V VEGAN GRANOLA
Coconut flakes, dried cranberries, walnuts and
pistachios. Served with almond milk – 6.95/8.95
V HEARTY GRAIN BOWL*
Whole grains, mushrooms, shredded kale, savory
vegetable broth – 7.95
Topped with a fried egg – 8.95
OUR TOAST #TOASTLOVE
Thick, buttered, sliced to order, preserves. Mild sourdough, whole wheat, cinnamon. – 3.95
Gluten free whole grain for an additional – 1.95
V AVOCADO MULTIGRAIN TOAST
Mashed avocado, sea salt, cracked pepper, arugula lightly dressed with house vinaigrette – 7.95
Topped with a fried egg – 8.95
CROISSANT
Butter, preserves – 4.95
V BAGELS
Plain, whole wheat, everything. Cream cheese or butter – 4.25
MUFFINS
Daily selection – 2.95
DROP BISCUIT
Butter, preserves – 2.50
FRESH FRUIT AND YOGURT
V FRESH FRUIT SALAD
Premium fruit and berries 3.95 / 6.95
BERRIES AND YOGURT
Greek vanilla yogurt, seasonal berries 5.95 / 7.95
YOGURT, GRANOLA AND BERRIES
Greek vanilla yogurt, seasonal berries, granola 6.95 / 8.95
Substitute vegan granola, add 1.00
YOGURT BERRY/BANANA SMOOTHIE – 5.95
SANDWICHES
Served with chips or a side of arugula, lightly dressed with house vinaigrette, on your choice of mild sourdough or whole wheat. Substitute croissant or gluten free whole grain for an additional 1.95.
PATACHOU CHICKEN SALAD
White meat natural chicken, celery, bacon, mayo – 10.95
EGG SALAD
Eggs, mayo, sea salt, cracked pepper – 10.25
TUNA SALAD
Premium white meat tuna, mayo, Dijon – 10.75
BLT PATACHOU
Fresh mozzarella, red onions, Dijon, toasted bread – 10.95
HOUSE ROASTED TURKEY BREAST
Roasted turkey, herbed cream cheese, lettuce, mayo – 10.95
V VEGAN FIELD ROASTTM
Romaine leaves, cucumber, avocado, tomato, nut- and cheese-free spinach-jalapeño pesto – 11.95
Served sandwich-style on multigrain toast – 12.95
ORA-KINGTM SUSTAINABLE SMOKED SALMON BAGEL
Ora-King Smoked Salmon, tomatoes, cream cheese, red onions on a toasted bagel – 16.95
VEGETARIAN
Sliced feta, tomatoes, cucumbers, hummus, olive tapenade – 10.95
HALF SANDWICH – 7.95
SWEET RUBY’S SPECIAL
NAMED FOR OUR 9-YEAR-OLD
PATACHOU FOUNDATION FUNDRAISER
Cup of Tomato Artichoke soup and a Southern-style sweet grilled cheese, made with Cheddar (and a bit of sugar).
All proceeds benefit The Patachou Foundation – 8.95
HOUSEMADE SOUP
Prepared daily with the freshest ingredients and housemade soup stocks – 4.50 / 5.95
SOUP OF THE DAY
Offbeat, often vegan vegetarian and gluten free
TOMATO ARTICHOKE SOUP
Served daily since 1989, gluten free
MATZO BALL SOUP, FRIDAYS ONLY
Just like Mom made, with gluten and love
TURKEY CHILI
Ground turkey, tomatoes, kidney beans, gluten free – 5.50 / 6.95
COMBINATIONS
Half sandwiches served on your choice of mild sourdough or whole wheat.
Substitute gluten free whole grain for an additional .95.
Turkey chili instead of soup add 1.25.
CUP OF SOUP AND HALF SANDWICH
Cup of soup, half of a house roasted turkey, chicken salad, egg salad, tuna salad – 11.95
SOUP AND SALAD
Cup of soup, side of lightly dressed arugula, lightly dressed with house vinaigrette – 9.75
SALADS
All dressings are made from scratch and are gluten free.
V All of our salads can be made vegetarian or vegan; (tofu crumbles by request).
CHICKEN SALAD PATACHOU
Chicken, celery, bacon, mayo. Served with arugula, fresh fruit, housemade muffin. Egg or tuna salad may be substituted – 12.95
CHOPPED COBB PATACHOU
Leaf lettuce, poached chicken, tomatoes, red onions, avocado, Gorgonzola, bacon, hard boiled egg, house vinaigrette – 12.95
GREEN GODDESS SALAD
Avocado, hard-boiled egg, bacon, chopped tomatoes, apples, poached chicken, leaf lettuce, green goddess dressing – 12.95
V HOUSE SALAD
Shredded kale, Brussels sprouts, chopped carrots, cucumber, tomato, savory granola, balsamic vinaigrette – 11.95
ENSALADA FRESCA
Arugula, seasonal vegetables, red onion, cucumbers, black beans, Feta, buttermilk herb dressing – 11.95
VEGAN ENSALADA FRESCA
Arugula, seasonal vegetables, red onion, cucumbers, black beans, hard tofu crumbles, house vinaigrette – 11.95
SPINACH SALAD
Poached chicken, organic spinach, strawberries, sugared pecans, red onions, housemade croutons, Gorgonzola cheese, balsamic vinaigrette – 12.95
GREEK SALAD
Poached chicken, romaine, cucumbers, tomatoes, Kalamata olives, Feta, Greek vinaigrette – 12.95
CAESAR SALAD CLUB
Romaine lettuce, house roasted turkey, avocado, bacon, shaved Parmesan cheese, housemade croutons, Caesar dressing – 12.95
V = VEGAN
Many menu offerings can be made vegetarian, vegan or gluten-free upon request.
Please tell your server about any dietary or allergy issues prior to ordering!
* Consuming raw or undercooked meats, poultry or eggs will increase your risk
of food-borne illness, especially if you have certain medical conditions.
HOT BEVERAGES
COFFEE
Café Patachou® House Blend, Water Process Decaf, flavored Coffee of the Day, or Rotating Single Origin- 3.50
ESPRESSO
A single demi-tasse of coffee extracted by steam – 2.75/Double 3.50
CAPPUCCINO
A shot of espresso with frothed and steamed 2% milk – 4.25
LATTE
A shot of espresso with steamed milk – 4.75
All-Natural Flavorings – .95 / per shot
Substitute Almond Milk – 1.00
PALAIS DES THES® TEA
Black, green or herbal premium teas – 3.25
WHIPPED CREAM TOPPED HOT CHOCOLATE – 4.50
COLD BEVERAGES
YOGURT BERRY/BANANA SMOOTHIE – 5.95
SIMPLICITY JUICES
All natural cold-pressed proprietary fruit and vegetable juices – 6.95
ORGANIC ORANGE JUICE – 2.95/3.95
V8 / CRANBERRY / MARTINELLI APPLE JUICE
Single serving – 1.95
SODA
Single serving – 1.95
ICED TEA OR ICED GREEN TEA
Freshly brewed several times daily – 2.95
LEMONADE – 2.95
VERO® SPARKLING WATER – 1.25 / 3.50 liter
BLAME IT ON THE ALCOHOL
MIMOSAS AND PROSECCO COCKTAILS |
Glass | Pitcher |
| PATACHOU MIMOSA | 9.5 | 34 |
| Patachou prosecco, organic orange juice | ||
| POMEGRANATE PROSECCO COCKTAIL | 9.5 | 34 |
| Patachou prosecco, POM juice, sugar cube | ||
| LAVENDER PROSECCO COCKTAIL | 9.5 | 34 |
| Patachou prosecco, lavender infused syrup | ||
| KIR ROYALE PATACHOU | 9.5 | 34 |
| Patachou prosecco, raspberry essence | ||
| PATACHOU PRIVATE LABEL PROSECCO | 9 | 29 |
COCKTAILS
BEER
BLOODY MARY
Our proprietary Wilks & Wilson Bloody Mary mix, premium wine-based vodka, salted rim – 9.00
PATACHOU SCREWDRIVER
Organic orange juice, premium wine-based vodka- 9.00
SUN KING CREAM ALE
Indianapolis – 6.00
BIER “PDG” AMERICAN PALE ALE
Indianapolis – 6.00
KIDS
Most menu items can be “down-sized” when possible for those 10 and under. Substitute croissant or gluten free whole grain for an additional 1.95.
KIDS TWO-EGG OMELETTE
Eggs, white cheddar, slice of toast – 7.75
BHAPPY® PEANUT BUTTER AND JELLY
Fresh fruit or chips – 6.95
GRILLED CHEESE
White cheddar, your choice of bread. Fresh fruit or chips – 7.95
GREEN EGGS AND HAM
Eggs, fresh herbs, ham, slice of toast – 7.95
KIDS FRENCH TOAST
With fresh fruit – 7.95
KIDS HOUSE WAFFLE
With fresh fruit – 6.95
HOUSEMADE DESSERTS
COCONUT LAYER CAKE
Rich layers of coconut cake and cream cheese icing, dusted with coconut flakes – 7.95
VALRHONA CHOCOLATE LAYER CAKE
Three rich layers of Valrhona chocolate cake and chocolate buttercream icing – 7.95
CARROT LAYER CAKE
Housemade carrot cake layered with cream cheese icing – 7.95
LEMON TART
Made with a shortbread crust and baked lemon curd filling – 7.95
ASSORTED HOUSEBAKED COOKIES
Available in a rotating selection – 2.95
THE BEST GLUTEN FREE CHOCOLATE CHIP COOKIE IN THE WORLD – 3.95
THE BEST GLUTEN FREE BROWNIE IN THE WORLD – 4.95
CAFE PATACHOU TEAM
TYLER HERALD, EXECUTIVE CHEF
JASON BRIDGEWATER, PASTRY CHEF
CARLOS CASTILLO, HEAD OF PATACHOU PRODUCTION KITCHEN
ERICK HERNANDEZ PEREZ, EXECUTIVE KITCHEN MANAGER
LOCATION MANAGERS:
SHAWN BRUNTLETT
MIKE DAVIS
ANNIE BURNS
ALEXIS RAY
MIKE YAKLIN
KITCHEN MANAGERS:
BEN BROWN
MIGUEL HURTADO
MARCO SANCHEZ
CECILIO XIQUE
PATACHOU INC. RESTAURANTS ARE PROUDLY USING
Local farms and producers within 100 miles:
NAPOLESE BACKYARD GARDEN • GROWING PLACES INDY, INDIANAPOLIS • BIG CITY FARMS, INDIANAPOLIS
SUNNY CREEK FARMS, CLAYTON • CUE FARMS AT BUTLER U, INDIANAPOLIS • WILDS APPLE FARM, WESTFIELD
TWIN CROOK FARM, BLOOMINGDALE • TRADER’S POINT CREAMERY, ZIONSVILLE • LA QUERCIA, NORWALK, IOWA
FISCHER FARMS, JASPER • FULL HAND FARM • PERKINSVILLE PHELPS EGGS • BURTON MAPLE SYRUP
SMOKING GOOSE, INDIANAPOLIS • SOUTH CIRCLE FARM, INDIANAPOLIS • SHAMROCK FARM, ARLINGTON SILVERTHORN FARM, ROSSVILLE • INDY FAMILY PRODUCE, GREENWOOD • LYNN SCHOOL RD. AMISH FARM, ORLEANS
URBAN SPROUT, INDIANAPOLIS • LOCAL FOLKS FOODS, SHERIDAN • GUNTHORP FARMS • FISCHER FARMS
VIKING LAMB, MORRISTOWN • AND OTHER VENDORS WHO PRODUCE ACCORDING TO OUR STRICT STANDARDS