ACCOLADES

Please contact our PR department at 317-202-0765 or by clicking here for a media kit or full list of accolades we’ve won since 1989.

• “Patachou’s new coffee shop is a hunger-fighting nonprofit,”
  The Patachou Foundation, Indianapolis Star, December 3, 2019.
• “So, Where Does All The Food Go?,”
  Patachou Inc., Butler University, November 25, 2019.
•  “The Feed: Sun King’s Triumph Showroom, Taxman, And More,”
  Patachou Inc., Indianapolis Monthly, November 5, 2019.
• “Second ramen pop-up event canceled,”
  Patachou Inc., WTHR, November 4, 2019.
• “The Dinner Party: Table Talk,”
  Bar One Fourteen, Indianapolis Monthly, September 16, 2019.
• “Kid-friendly restaurants: 9 places in Indianapolis with the best children’s menus,”
  Cafe Patachou, Indianapolis Star, August 29, 2019.
• “Best Things Indianapolis winners announced: Best Things to Eat and Drink,”
  Cafe Patachou, Indianapolis Star, August 26, 2019.
• “Vegan food: These Indianapolis restaurants have the best plant-based meals,”
  Public Greens, Indianapolis Star, August 21, 2019.
• “Fuel Your Meeting Attendees with Modern, Local Cuisine,”
  Martha Hoover, Cafe Patachou, Patachou Foundation, Associations Now/Visit Indy, August 18, 2019.
• “Five Steps Restaurants (and Diners) Can Take Right Now to Make the Industry Better,”
  Martha Hoover, Eater, August 9, 2019.
• “Martha Hoover, ’80, Named to InStyle List of 50 Influential Women,”
  Martha Hoover, IU Robert H. McKinney School of Law Headlines, August 6, 2019.
• “What to Do in Indianapolis, From Food to Race Cars and Everything in Between,”
  Bar One Fourteen, Public Greens, Patachou Foundation, Travel + Leisure, July 22, 2019.
• “The Most Fun Way to Get to the Indy 500? On a Bike.”
  Petite Chou, The Daily Beast, July 20, 2019.
• “Hoosier Restaurateur Makes InStyle’s ‘Badass 50’ List,”
  Martha Hoover, Cafe Patachou, July 15, 2019.
• “The Badass 50,”
  Martha Hoover, Cafe Patachou, InStyle Magazine, July 9, 2019.
• “Will Cows Be Obsolete? Inside the race to redefine “meat” and change burgers forever.”
  Rachel Hoover, Cafe Patachou, Grub Street (NY Magazine), July 8, 2019.
• “7 Must-Try Restaurants in Carmel, Indiana | Where to Eat in Carmel, Indiana,”
  Café Patachou, Foodie Flashpacker, June 26, 2019.
• “Why restaurant customer service has been getting worse around Indianapolis,”
  Martha Hoover, Patachou Inc., Indianapolis Star, April 23, 2019.
• “Unconventional CEO’s,”
  Martha Hoover, Patachou Inc., OZY, April 8, 2019.
• “The Best Restaurant if you’re over 50,”
  Martha Hoover, Patachou Inc., New York Times, March 31, 2019.
• “Indianapolis chefs shut out of James Beard Award finals again,”
  Martha Hoover, Patachou Inc., Indianapolis Star, March 27, 2019.
• “Martha Hoover Is the Most Important Chef You Didn’t Know”
  Martha Hoover, Patachou. Inc., Robb Report: Muse, March 27, 2019.
• “Café Patachou’s Martha Hoover on Why Restaurants Should “Add Value to a Person’s Life,”
  Martha Hoover, Patachou, Inc., Café Patachou, Robb Report: Muse, March 22, 2019.
• “This Week In Food News: Denmark Launches Gastro 2025 With A Mad Culinary School; Nineteen Best Restaurants To Work For,”
  Martha Hoover, Patachou Inc, Daily Blender, March 21, 2019.
• “Patachou Foundation cooking up new HQ,”
  Patachou Foundation, Indianapolis Business Journal, March 21, 2019.
• “Best of Cluck,”
  Café Patachou, Indianapolis Monthly, March 19, 2019.
• “The Feed: Shake Shack Rumors,”
  Patachou Foundation, Patachou Inc., Indianapolis Monthly, March 13, 2019.
• “7 trailblazing women who have reshaped Indianapolis restaurants and the food scene,”
  Martha Hoover, Patachou Inc., Indianapolis Star, March 7, 2019.
• “The Feed: James Beard Nominees, Half Liter, And More,”
  Martha Hoover, Indianapolis Monthly, March 6, 2019.

• “Café Patachou Turns 30,”
  Patachou Inc., Café Patachou, Indianapolis Monthly, March 6, 2019.
• “James Beard semifinalists include Hoosiers”,
  Patachou Inc., Martha Hoover, Inside INdiana Business February 28, 2019.
• “Here are the semifinalists for America’s Oscars of the food world.”
  Patachou Inc., Martha Hoover, Robb Report, February 28, 2019.
• “Patachou Foundation kicks-off construction of Kitchen HQ,”
  Patachou Foundation, Fox 59, February 28, 2019.
• “Three from Indianapolis named James Beard semifinalists”,
  Patachou Inc., Martha Hoover, Indianapolis Business Journal, February 28, 2019.
• “Visit Indy for Spring Break 2019”
  Patachou Inc., Martha Hoover, WKYC, February 28, 2019.
• “Indianapolis restaurant women dominate James Beard award semifinalists list”
  Patachou Inc., Martha Hoover, Indianapolis Star, February 27, 2019.
• “Here Are the 2019 James Beard Awards Restaurant and Chef Semifinalists: Outstanding Restaurateur”,
  Martha Hoover, Eater, February 27, 2019.
• “Patachou Foundation to begin construction on ‘Kitchen HQ’”,
  Patachou Foundation, Inside INdiana Business, February 25, 2019.
• “Mexican fusion eatery Comida opens in The Ambassador,”
  Public Greens, Indianapolis Business Journal, February 21, 2019.
• “Your guide to joining the elite Influencer class”
  Café Patachou, The Butler Collegian, February 13, 2019.
• “Getting to the heart of Galentines Day”,
  Café Patachou, WTHR, February 13, 2019.
• “Swoon List: Public Greens, Daredevil Hall, And More”,
  Public Greens, Indianapolis Monthly, February 12, 2019.
• “Woman of the week: Hoover gives a damn!”,
  Martha Hoover, Public Greens, Cherry Bombe Newsletter No. 3, February 4, 2019.
• “The 14 most romantic restaurants in Indianapolis for date night”,
  Bar One Fourteen, Indianapolis Star, February 4, 2019.
• “Pajama party: Chips, cereal, and popcorn bring whimsy to menus”,
  Café Patachou, Nation’s Restaurant News, January 31, 2019.
• “17 Local podcasts you should be listening to”,
  Martha Hoover, Indianapolis Star, January 28, 2019.
• “Women to Watch” (Magazine Spread),
  Martha Hoover, FSR Magazine, February 2019 Issue.
• “Day tripping to: Indianapolis” (PDF),
  Bar One Fourteen, Glo Magazine, January 24, 2019.
• “Want to Try the Most Exciting Food in America? Leave New York City”,
  Patachou, Inc., Public Greens, Martha Hoover, Bloomberg, January 24, 2019.
• “The Feed: Goose The Market Goes Hollywood”,
  Public Greens,  Indianapolis Monthly, January 15, 2019.
• “Texture explosion: Puffed pieces add crunch to dishes”,
  Café Patachou, Nation’s Restaurant News, January 15, 2019.
• “Patachou Foundation Names New Executive Chef”,
  Patachou Foundation, NUVO, January 11, 2019.
• “Swoon List: Harry & Izzy’s, Blue Sushi Sake Grill, And More”,
  Public Greens, Indianapolis Monthly, January 8, 2019.
• “The Feed: Crispy Bird Closes”,
  Crispy Bird, Indianapolis Monthly, January 8, 2019.
• “Patachou creator to close Crispy Bird restaurant”,
  Crispy Bird, WTTV CBS, January 8, 2019.
• “Crispy Bird restaurant to close just over a year after opening”,
  Crispy Bird, WTHR,  January 8, 2019.
• “Patachou restaurant Crispy Bird is closing”,
  Crispy Bird, WishTV, January 7, 2019.
• “These are the best healthy restaurants in Indianapolis”,
  Public Greens, Indianapolis Star, January 7, 2019
• “Crispy Bird fried-chicken joint by Patachou closing after departure of founding team”,
  Crispy Bird, Indianapolis Business Journal, January 6, 2019

• “Best Of Indianapolis 2018 — City Hacks”,
  Public Greens, Indianapolis Monthly, December 28, 2018
• “14 Indianapolis-area restaurants offering New Year’s Eve specials”,
  Petite Chou Bistro, Indianapolis Star, December 21, 2018
• “Tastes of the season dished up at Café Patachou”,
  Café Patachou, AgriNews Publications, December 18, 2018
• “The Best New Indianapolis Restaurants of 2018”,
  Crispy Bird, Thrillist Indianapolis, December 17, 2018
• “Here are the best caesar salad stand-ins to get you through the romaine lettuce scare”,
  Patachou, Inc., Indy Star, November 27, 2018
• “The Feed: New Directions for Chefs Greg Hardesty and Craig Baker”,
  Crispy Bird, Indianapolis Monthly, November 27, 2018
• “The dining and Nightlife Power List: Food and Drink’s 55 Most Influential People”,
  Martha Hoover, Observer, November 20, 2018
• “Indy Luxe”,
  Bar One Fourteen, Michigan Ave Magazine, October 1, 2018
• “Shopping-mall Scion Sisters Have a Beef with Pence and Millions for Democratic Candidates”,
  Café Patachou, Politico, September 19, 2018
• “Episode 77: Martha Hoover, Patachou, Inc”,
  Martha Hoover, Patachou Inc., Drink Culture, September 19, 2018
• “Top Dining Destinations Across the Midwest”,
  Martha Hoover, Crispy Bird, Bar One Fourteen, St. Louis Magazine, August 27, 2018
• “Swarens: Meet the world’s 25 most influential Hoosiers”,
  Martha Hoover, Patachou Inc., The Patachou Foundation, Indy Star, August 25, 2018
• “Patachou founder and Women of IU keynote speaker: I am remarkably indebted to IU”,
  Martha Hoover, Patachou Inc. IU Newsroom, August 16, 2018
• “Ultimate Indiana bucket list: 50+ things to do in Indianapolis and around the state”,
  Café Patachou, Martha Hoover, Indy Star, July 13, 2018
• “Plastic straws starting to be banned at local restaurants, businesses”,
  Patachou Inc., Public Greens, FOX 59, June 9, 2018

• “Local restaurants, business begin banning plastic straws”,
  Patachou Inc. CBS 4 Indy, June 9, 2018
• “Where to eat breakfast, lunch and dinner in Indianapolis”,
  Café Patachou, Washington Post, June 7, 2018
• “6 Great Reasons to Visit America’s Most Underrated City Right Now”,
  Martha, Patachou Inc., Forbes, May 17, 2018
• “Incredible fried chicken in Indianapolis”,
  Crispy Bird, Martha Hoover, USA TODAY, May 17, 2018
• “The Hoosier Gardener: From lettuce to squash, local gardeners have their faves”,
  Public Greens, Patachou Inc., Indy Star, May 11, 2018
• “Meet the Eater Young Guns 2018 Judging Committee”,
  Martha Hoover, May 7, 2018
• “Crispy Bird Review”,
  Crispy Bird, Martha Hoover, Indy Monthly, April 5, 2018
• “Martha Hoover of Public Greens on How to Open a Restaurant”,
  Martha Hoover, Public Greens, Open Table Open for Business, March 22, 2018
• “Indianapolis is a culinary force to be reckoned with”,
  Patachou Inc., Martha Hoover, The Patachou Foundation, Tasting Table, March 8, 2018
• “6 stores and restaurants opening at the Fashion Mall at Keystone”,
  Public Greens, Indy Star, March 6, 2018
• “The Feed: James Beard’s Indy semifinalists”,
  Martha Hoover, Patachou Inc., Indy Monthly, February 20, 2018
• “How to Build a Food Business That Values Workers”,
  Martha Hoover, Patachou Inc., Eater, February 20, 2018
• “Conference that Educates, Supports Women in Food Returns this Summer”,
  Martha Hoover, Eater, January 17, 2018
• “In Indianapolis, One Woman is Realizing the Future of Sustainable Food in 2018”,
  Martha Hoover, The Patachou Foundation, Patachou Inc. Vogue, January 13, 2018
• “DINING: Patachou’s latest takes wing”,
  Crispy Bird, IBJ, January 5, 2018
• “Chef Tyler Herald Shares His Favorite Food Experiences in Indianapolis”,
  Patachou Inc., UPROXX, January 3, 2018

• “The 7 Most Impressive American Cities of 2017”,
  Patachou Inc., Thrillist, December 30, 2017
• “10 exciting new Indianapolis restaurants in 2017”,
  Patachou Inc., Crispy Bird, NUVO, December 20, 2017 
• “There’s more than fried chicken at Martha Hoover’s new spot, Crispy Bird”,
  Crispy Bird, NUVO, December 14, 2017
• “In Search of Fried-Chicken Perfection at the new Crispy Bird in Indianapolis”,
  Crispy Bird, Food & Wine, December 12, 2017
• “Crispy Bird’s mac and cheese is the new standard for Indianapolis”,
  Crispy Bird, Indy Star, December 9, 2017
• “Martha Hoover named “Eater’s Restaurant Empire Builder of the Year”,
  Martha Hoover, NUVO, December 7, 2017
• “New Title For Martha Hoover: ‘Empire Builder’”,
  Martha Hoover Inside Indiana Business, December 7, 2017
• “Eater names Patachou’s Martha Hoover ‘empire builder of the year’”,
  Martha Hoover, Indy Star, December 6, 2017
• “Martha Hoover is Eater’s Restaurant Empire Builder of the Year”,
  Martha Hoover, Eater, December 6, 2017
• “Barbara Lynch, Katie Button, Kat Kinsman, Nina Compton among FAB Conference’s 2018 speakers”,
  Martha Hoover, Charleston City Paper, December 5, 2017
• “Patachou’s new fried chicken restaurant Crispy Bird is ready to open”,
  Crispy Bird, Indy Star, November 30, 2017
• “Forget the Turkey. Try These Thanksgiving Main Courses instead”,
  Martha Hoover, Patachou, Inc., TIME, November 21, 2017
• “From Zionsville to downtown Indy, new restaurants are opening their doors”,
  Crispy Bird, WISH TV, November 16, 2017
• “The Best New Restaurant in Indianapolis is a tiny bar with 16 seats”,
  Bar One Fourteen, Martha Hoover, Thrillist, November 14, 2017
• “Welcome To The Bombe Squad”,
  Martha Hoover, Indy Monthly, October 21, 2017
• “Review: Bar One Fourteen”,
  Bar One Fourteen, Indy Monthly, October 10, 2017
• “Surprise! Indianapolis as a great food scene – just like another ‘apolis’ we know”,
  Bar One Fourteen, Martha Hoover, Twin Cities Pioneer Press, September 16, 2017
• “Parisians are not as excited about new nonstop flights as we are”,
  Martha Hoover, Indy Monthly, September 15, 2017

• “Martha Hoover One of Fortune’s ‘Most Innovative’”,
  Patachou, Inc., Martha Hoover, Indy Monthly, September 15, 2017
• “Fortune puts Café Patachou’s Martha Hoover among most innovative women in food”,
  Patachou Inc., Martha Hoover, Indy Star, September 14, 2017
• “Patachou Founder Among ‘Most Innovative’”,
  Patachou, Inc., Martha Hoover, Inside Indiana Business, September 14, 2017
• “The 2017 Most Innovative Women in Food and Drink”,
  Patachou, Inc., Martha Hoover, Fortune, September 14, 2017
• “The hottest fall restaurant openings in Indianapolis”,
  Petite Chou Bistro, Crispy Bird, Indy Star, September 5, 2017
• “10 eateries to buy your art and your food”,
  Café Patachou, NUVO, August 28, 2017
• “Indy-based restaurants to open new locations in Fashion Mall”,
  Public Greens, Indianapolis Business Journal, May 31, 2017
• “2 local restaurants are coming to The Fashion Mall”,
  Public Greens, Café Patachou, Indy Star, May 30, 2017
• “Public Greens, Mimi Blue Meatballs to open at Fashion Mall at Keystone”
  Public Greens, WRTV, May 30, 2017
• “Helping the bee population, using proper pesticides”,
  Public Greens, WISH TV, May 1, 2017
• “The Ticket: The Patachou Foundation Speakers Forum”,
  Café Patachou, The Patachou Foundation, Indy Monthly, April 27, 2017
• “The Feed: Indy Monthly’s Best Restaurants Event, Bar One Fourteen and More.”,
  Bar One Fourteen, Crispy Bird, Indy Monthly, April 19, 2017
• “This bakery changes women’s lives”,
  The Patachou Foundation, Patachou Inc., Indy Star, April 19, 2017
• “Patachou Foundation ensures Indy kids receive healthy meals”
  The Patachou Foundation, WISH-TV, April 18, 2017
• “Big, fat guide to dining outside in Indy (56 patios!)”,
  Café Patachou, Indy Star, April 13, 2017
• “Check Out This Year’s Eater Young Guns Judging Committee”,
  Martha Hoover, Café Patachou, Eater, April 10, 2017
• “Patachou’s Hoover making progress on new Public Greens, Crispy Bird eateries”,
  Public Greens, Café Patachou, Crispy Bird, Indianapolis Business Journal, April 4, 2017

• “Shifting plans sow dis-Harmony in Westfield ‘hood”,
  Café Patachou, Indianapolis Business Journal, June 11, 2016
• “Restroom neutrality becomes hospitality sales too”,
  Café Patachou, Indianapolis Business Journal, June 11, 2016
• B105.7 Radio – First Fridays on the Farm (www.b1057.com)
• WRSW Radio – First Fridays on the Farm (www.wrsw.net)
• WFNB Radio – First Fridays on the Farm (www.b927fm.com)
• WTHI Radio – First Fridays on the Farm (www.hi99.com)
• “Swoon List: Princeton’s Broadway House Bistro, Public Greens, and More”,
  Public Greens, Indianapolis Montly, June 7, 2016
• “Hoosier pediatricians weigh in: Rokita’s school lunch bill is bad for children”,
  The Patachou Foundation, Indy Star, June 5, 2016
• “2016 Best of the Midwest: Indianapolis” Café Patachou,
  Public Greens, Best of the Midwest/Midwest Living
• “Patio dining at Public Greens”,
  Public Greens, Fox59/Fox59.com, May 13, 2016
• “The Best Pizza Joints in Indianapolis”,
  Napolese, Thrillist, May 12, 2016
• “Indiana’s ‘Food Swamps’ Contributing to Childhood Obesity”,
  The Patachou Foundation, WFYI, May 12, 2016
• “Martha Hoover plans more Public Greens eateries”,
  Public Greens, IndyStar, May 6, 2016
• “Roundup: Union Baking closes in Westfield, Wild Eggs coming to Fishers.”,
  Café Patachou, IBJ, April 26, 2016
• “Seeing the Hoosier State in a different kind of Indy Car”,
  Public Greens, The Chicago Tribune, April 25, 2016
• “Try this Broad Ripple Patio Pub Crawl”,
  Petite Chou Bistro, Public Greens, WRTV/theindychannel.com, April 22, 2016
• “Hemp: The superfood every Hoosier Needs to eat”,
  Café Patachou, NUVO, April 20, 2016
• “Napolese Pizzeria, No. 22 – 25 Best Restaurants”,
  Napolese, Indy Monthly April 19, 2016
• “A New Leaf, Super Micro Greens Co”,
  Public Greens, Indy Monthly, April 18, 2016
• “15 Carmel restaurants that let you bring your dog”,
  Café Patachou Clay Terrace, IndyStar, April 2, 2016
• “Put on your Prohibition Party hat at Conner Prairie”,
  Petite Chou, IndyStar, March 31, 2016
• “5 Italian films for 5 Italian Meals”,
  Napolese, IndyStar, March 31, 2016

• “Restaurant Strives to be ‘Radically Better’”,
  Martha Hoover/All Concepts, Inside Indiana Business, March 21, 2016
• “8 Instagram Feeds That’ll Make You Drool”,
  Public Greens, Midwest Living, March 18, 2016
• “The Power 20 Local Leaders”,
  Martha Hoover/All Concepts, Restaurant Business, March 17, 2016
• “The Feed: Late Harvest Kitchen, The Patachou Foundation, and More”,
  The Patachou Foundation, Indianapolis Monthly, March 14, 2016
• “Breakfast chains flock to Indy to quench underserved appetite”,
  Martha Hoover/Café Patachou, IBJ, March 12, 2016
• “Giving Green: How Can One Restaurant Make it’s Corner of the World a Better Place”,
  Public Greens, Midwest Living, March/April 2016
• “6 places to get a fried chicken fix”,
  Petite Chou, IndyStar, March 7, 2016
• “Chicago’s Best Weekend Getaways to Get you Excited for Spring”,
  Café Patachou, Travel + Leisure, March 7, 2016
• “The Food Desert Fight Grows”,
  The Patachou Foundation, Inside Indiana Business, March 1, 2016
• “Indy’s dining on a diet guide”,
  Café Patachou/Public Greens, Nuvo, February 24, 2016
• “Program uses food truck to help young people stay out of trouble”,
  The Patachou Foundation, FOX59, February 18, 2016
• “4 Indy chefs and a restaurateur are up for James Beard awards”,
  Public Greens, Indy Star, February 17, 2016
• “Patachou Foundation feeds the hungry”,
  The Patachou Foundation, Public Greens. WTHR February 17, 2016
• “Patachou Foundation highlights organization using food to empower youth”,
  The Patachou Foundation, WISH-TV, February 16, 2016
• “This Food Truck Changes Lives”,
  The Patachou Foundation, IndyStar, February 11, 2016
• “Indy woman wants to save the bees in 2016”,
  Public Greens, IndyStar, January 24, 2016
• “The Best Places for Coffee in Every State”,
  Café Patachou, Huffington Post, January 20, 2016
• “The Best Brunches in Indianapolis”,
  Café Patachou, Thrillist, January 13, 2016
• “Carmel’s new Caffeine Trail gives coffee addicts a new destination”,
  Café Patachou, IndyStar, January 8, 2016

• “2015 in review: food”,
  Public Greens, Nuvo, December 22, 2015
• “Street Savvy: Cornell Avenue”,
  Public Greens, Indianapolis Monthly, December 17, 2015
• Aspen Times Weekly,
  Public Greens November 30, 2015
• Fox 59 Black Friday / GCs,
  November 27, 2015
• “Top Five Vegan Dishes”,
  Patachou on the Park, Indianapolis Monthly, November 23, 2015
• “What to Eat at Keystone at the Crossing?”,
  Café Patachou, Indianapolis Monthly, November 23, 2015
• “10 things Iowa fans can do in Indy during Big Ten Football title weekend”,
  Café Patachou, Indianapolis Star, November 21, 2015
• Jefferson Award for Martha Hoover,
  ABC, October 7, 2015
• “10 more reasons why I love the Indy Airport”,
  Café Patachou, Indianapolis Star, August 6, 2105
• “Chefs Take Seasonal Approach to Salads”,
  Nation’s Restaurant News, Napolese Pizzeria, July 20, 2015
• “MAURER: Restauranteur Hoover making a difference”,
  All concepts, Indianapolis Business Journal, July 18, 2015
• “America’s Most Amazing Meals for $10 or Less”,
  Café Patachou, The Huffington Post, June 29, 2015
• Indiana Youth Institute Radio Show,
  The Patachou Foundation, 2015
• “Drool Here: Places for Mother’s Day”,
  All concepts, Yelp, May 9, 2015
• “Indy’s Cocktails Before Noon”,
  Petite Chou Bistro, Yelp, May 8, 2015
• “Best New Restaurants”,
  Public Greens, Indianapolis Monthly, May 2015
• “Best Places to Eat and Run on the Monon”,
  Public Greens, Indianapolis Monthly, May 2015
• “Killer Alfresco Dining Spaces”,
  NUVO Newsweekly, April 21, 2015

• “The Prospector: Colts GM Ryan Grigson”,
  Sports Illustrated, April 20, 2015
• “5 Things I love”,
  IndyStar, Napolese Pizzeria, April 15, 2015
• “Airport Bars and Restaurants I Have Loved”,
  FlyGirl.com, April, 2015
• “RFRA”,
  Martha Hoover, CBS Evening News
• “The Patachou Foundation”,
  Edible Indy, Spring 2015
• “Fresh take on Fresh Food”,
  Public Greens, AgriNews, March 8, 2014
• “In First, Americans Spend more in Restaurants than Grocery Stores”,
  Martha Hoover, Yahoo Food, March 6, 2015
• “Swoon List”,
  Public Greens, Indianapolis Monthly, March 2 , 2015
• “Swoon List”,
  Café Patachou, Indianapolis Monthly, March 2 , 2015
• “15 Indianapolis Restaurants to Try”,
  Napolese Pizzeria, cyberprops.com, February 26, 2015
• “Indianapolis’ Top 10 Most Instagrammed Restaurants”,
  Indy Star, February 13, 2015
• “The Patachou Foundation/Veronika Scott”,
  IndyStyle, WISHTV, February 19, 2015
• “Martha Hoover: Using Honest Food to Make a Difference”,
  Indy Star, February 13, 2015
• “Midwest Living Best of the Midwest”,
  Midwest Living, 2015
• Martha Hoover, Laureate, Junior Achievement 2015 Indiana Business Hall of Fame
• Martha Hoover with Nicole Pence on Fox 59,
  January 6, 2015
• Yelp Best of Healthy Eating on Fox 59,
  January 14, 2015
• “Detox Your Socks Off”,
  Public Greens, NUVO Newsweekly, January 6, 2015

• “Clean Plate Awards”,
  Napolese Pizzeria, December 2014, Restaurant Business
• “Reader’s Choice – Best Breakfast Place – Café Patachou”,
  December 2014, Indianapolis Monthly
• “Reader’s Choice – Best Salad – Napolese Pizzeria”,
  December 2014, Indianapolis Monthly
• “2015 Best in the US”,
  List – Café Patachou, Lonely Planet, December 7, 2014
• 8 Things to do in the Circle City – Café Patachou”,
  Pure Wow, Chicago
• “Petite Chou Bistro”,
  Chicago Tribune, Chicago
• “The Perfect Ingredient – Public Greens Restaurant Takes the Farm-To-Table Concept to Heart”,
  Farm Indiana, December 2014
• “Secret Menus of Indianapolis Restaurants”,
  Indianapolis Star, 2014
• “Indiana’s Best Pizza – Napolese Pizza”,
  Indianapolis Star, November 7, 2014
• Martha Hoover with Sherman Burdette on Fox 59,
  Public Greens, November 6, 2014
• “Good Food, Good Cause”,
  Public Greens and The Patachou Foundation, Indianapolis Star, 11/05
• Martha Hoover with Julia Moffitt on WTHR,
  Public Greens, October 24, 2014

• “Top 5 Places for a Fried Chicken Fix- Petite Chou Bistro”,
  Indianapolis Star, July 11, 2014
• “Midwest Living Best of the Midwest”,
  Midwest Living, July 2014
• “Counter Culture – A Look at the Best Bar Top Dining in Indy – Café Patachou”,
  Indianapolis Star, July 11, 2014
• “Top 25 Best Restaurants – Napolese Pizzeria”,
  Indianapolis Monthly, May 2014
• “Top 25 Best Restaurants – Petite Chou Bistro”,
  Indianapolis Monthly, May 2014
• “How To Start a Business”,
  Indianapolis Monthly, March 2014
• “Keen for Quinoa: 10 Dishes to Try”,
  Indianapolis Star, March 7, 2014
• “Women Entepreneurs – Angie Hicks and Martha Hoover”,
  Inside Indiana Business March 3 2014
• “Dishes of the Year”,
  Indianapolis Monthly Menu Guide 2014
• “Martha Hoover – Unconventional Entrepreneur”,
  Cherry Bombe Jubilee, March 2014
• “Haute Topics: The Full Bellied Pig”,
  Indianapolis Star, January 23 2014
• “Five Things I Love: Café Patachou”,
  Indianapolis Star, January 17 2014

• “Five Things I Love: Napolese”,
  Indianapolis Star, December 6 2013
• “Top French Restaurants in the US”,
  Travel + Leisure
• “Cider Dishes for Fall”,
  Indianapolis Star, September 27 2013
• “From Cafe Patachou, a plan to tackle child hunger”,
  Indianapolis Star
• “Indy Rocks!”,
  New York Post
• “5 Best Lox Bagels in Indy”,
  Indianapolis Star
• “Choosing the Best Color Scheme for Your Restaurant’s Site”,
  inSource
• Chef Tyler Herald”,
  Indianapolis Monthly
• “Scoring Points for Pizza”,
  Indianapolis Monthly
• “French Connection”,
  Indianapolis Monthly
• “The Adventuress: Leslie Bailey”,
  Indianapolis Star Video Blog

• “Napolese Pizzeria”,
  Indianapolis Monthly
• “Doing Indy With…Annie Zoll”,
  Indianapolis Star
• “Doing Indy With…Melanie Roth”,
  Indianapolis Star
• “Doing Indy With…Pete the Planner”,
  Indianapolis Star
• James Beard Award Semifinalist, “Outstanding Restauranteur”
• “Petite Chou”,
  Indianapolis Star
• “Five Things I Love”,
  Indianapolis Star
• “It’s all about adult, kid fun”,
  Indianapolis Star
• “Beard nominees: Get a taste of Hoosier culinary talent”,
  Indianapolis Star
• “Hoosier food pros make latest James Beard list”,
  Indianapolis Star

• “Dog Adventures In Indianapolis”,
  Dogster
• One on One with Mike Ahern,
  April 13, 2012
• “Inside Dish with Mason King”,
  Indianapolis Business Journal, March 28, 2012
• “Scoring Points for Pizza”,
  Indianapolis Star, March 19, 2012
• “Sippin’ and Swirlin’ at the Napolese Wine Bar”,
  Indianapolis Monthly Blog, March 12, 2012
• “The Future of Food: Rachael Hoover”,
  Indianapolis Monthly, March 2012
• “Top Ten Healthiest Restaurants in the Nation”,
  Gourmet
• Midwest Living,
  Best of the Midwest 2012, February 2012

• “13 things to Do (or Eat) In Indy”,
  Indianapolis Monthly, February 2, 2012
• “48 Hours in Super Bowl City”,
  Men’s Health Magazine
• “Super Sandwiches: Broken Yolk Sandwich”,
  Indiana Department of Tourism
• “It’s Not Easy Being Green”,
  Indianapolis Monthly Dish
• “Explore Indy’s Surprising Food Scene”,
  PBS
• “Super Spots”,
  St. Pete Times Magazine
• “Five Things I Love About Indy”,
  Indianapolis Star, January 21

• “Public Greens: Coming Soon”,
  Indianapolis Monthly
• “Indianapolis in 5 …”,
  Fox News
• “Best of the Midwest”,
  Midwest Living

• “Best Restaurants in Indianapolis: Petite Chou, Napolese Pizzeria”,
  2011 Indianapolis Monthly Magazine
• “Culture More than a Pit Stop in Indianapolis”,
  Vancouver Sun, May 2011
• “Holiday Memories of Food”,
  Indianapolis Star, December 25, 2011

• “Indianapolis Monthly’s Best Restaurants 2010 ‘Best Burger’ Gourmet Category: Petite Chou”,
  Petite Chou
• “First Patachou Moves”,
  Indianapolis Star, January 20, 2010
• “Patachou spins off pleasing pizzeria”,
  Indianapolis Business Journal, May 8, 2010
• Inside Indiana Business with Gerry Dick, 2010
• “The Morning After”,
  Draft Magazine, May/June 2010
• Restaurant Startup and Growth, June 2010
• “Cocktails in Bloom”,
  Indianapolis Star

• “Fresh from the 1,200-Degree Oven”,
  Indianapolis Star
• Where Magazine, Summer/Fall 2010
• “The Buzz”,
  Indianapolis Star, September 30, 2010
• “The Artisanal Touch”,
  PMQ Pizza Magazine, November 2010
• Weekend Edition, Indianapolis Star Good Bites of 2010
• “A Year in Good Taste”,
  Indianapolis Star, December 30, 2010

• “Any Way You Slice It”,
  Go! Indianapolis Star, August 28, 2009
• “A Fresh Idea”,
  Airtran Go Magazine, May 2009
• Inside Indiana Business with Gerry Dick, May 2009
• “Petite Chou Opening”,
  Indianapolis Star, May 2009
• “Petite Chou Clay Terrace”,
  Indianapolis Monthly Magazine “The Dish”
• “Petite Chou Clay Terrace”,
  Carmel Magazine
• “Kitchen Confidential”,
  Indianapolis Dine Magazine, March 2009
• “The Church of Patachou”,
  Indianapolis Monthly Magazine, March 2009

• “Five Things I Love About Indy”,
  Indianapolis Star, January 21, January 28, February 4, February 11 2009, October 7 2009
• “Talk of Our Town: Marking milestones in business”,
  Indianapolis Star
• “The Flavor of France”,
  Indianapolis Star
• “Time will tell on value of remake”,
  Indianapolis Star
• “Big Changes at 49th & Pennsylvania Planned”,
  Butler-Tarkington
• “Patachou owner’s pizzeria receives variance approval”,
  Indianapolis Business Journal Online

• “Best Restaurants in Indianapolis: Petite Chou”,
  Indianapolis Monthly Magazine
• “Best Breakfast”
  Indianapolis Woman Magazine
• Indy Tails, Tails Media Group, Favorite Location, Reader’s Choice Awards
• The Washington Post Travel section May 25, 2008
• The Denver Post Travel section June 8, 2008
• Indianapolis Star “GO” section
• Indianapolis Star North section
• “A List, Best Breakfast”,
  WRTV Channel 6
• Indianapolis Woman Magazine, Cover Story
• “City’s Best”,
  America Online (AOL)
• “Breaking Business Barriers”,
  Indiana Alumni Magazine
• “Indy’s own give airport local flavor”,
  Indianapolis Star

• “Off the Track in Indianapolis”,
  Indianapolis Star
• “Sitting pretty”,
  Indianapolis Star
• “Café offers rustic sophistication that’s good for you”,
  AroundTown
• “Food and fun in the sun”,
  North Indy Star
• “Dining outside is in with many”,
  North Indy Star
• “Most entrepreneurs still generous”,
  Indianapolis Business Journal
• “Airport businesses eager for opening”,
  Wish TV Online
• “Airport’s Patachou and Tchopstix outlets provide excellent fare”,
  Indianapolis Business Journal Online
• “A local legend”,
  Indianapolis Star

• “Most Welcome Addition to the Downtown Dining Scene 2007”,
  Indianapolis Monthly Magazine
• “Top 50 Restaurants in Indianapolis”,
  Indianapolis Monthly Magazine
• Indiana chapter of IIDA (International Interior Design Association), Architectural and design originality and excellence finalist, 2007
• Indy Tails, Most Pet-Friendly Restaurant, Reader’s Choice Awards
• Chicago Magazine, Travel Section May 2007
• Northwest Airline Magazine
• Airtran GO Magazine
• “The littlest Patachou”,
  Indianapolis Star
• “Of malls, meals and piping-hot growth”,
  Indianapolis Star

• “The brunch bunch”,
  Indianapolis Star
• “Recipe for success”,
  IUPUI Magazine
• “We’ll miss Hamaker’s, but retail will carry on”,
  Indianapolis Star
• “Pedigree cafe”,
  Indianapolis Star
• “Giving something back”,
  Indiana Lawyer
• “Time for Tradition”,
  Housetrends“Eggnog in one basket” Indianapolis Star

• “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine
• “Top 50 Restaurants in Indianapolis”,
  Indianapolis Monthly Magazine
• Inside Indiana Business with Gerry Dick
• New York Magazine, March 2006

• Better Homes and Gardens Magazine/Midwest Living/Meredith Corporation
• “Best of the Midwest”,
  Magazine and Television special, March 2006
• “Patachou founder’s taste for expansion”,
  Indianapolis Star

• “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine
• “Top 50 Restaurants in Indianapolis”,
  Indianapolis Monthly Magazine

• “A Fork in the Road”,
  Chicago Magazine
• “Healthy thoughts inspired eatery”,
  Hamilton County AM

• “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine

• “Top 50 Restaurants in Indianapolis”,
  Indianapolis Monthly Magazine

• “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine
• “Top 50 Restaurants in Indianapolis”,
  Indianapolis Monthly Magazine
• “Meridian-Kessler spots are breakfast havens”,
  Indianapolis Star
• “More Than A Race”,
  Woman’s Day

• “This Week”,
  Indianapolis Business Journal
• “Snacks at Saks”,
  Indianapolis Business Journal
• “To Hell with Tiffany’s, I’m having breakfast at Patachou”,
  Indianapolis Star

• “Ten Favorite Places for Breakfast in the Nation”,
  Bon Appétit Magazine
• “Best Place for a Light Lunch and Power Breakfast”,
  Indianapolis Woman Magazine

• “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine
• “Top 50 Restaurants in Indianapolis”,
  Indianapolis Monthly Magazine

• “Best Dessert – Lemon Tart”,
  Indianapolis Monthly Magazine
• “Best Breakfast Restaurant”,
  Indianapolis Monthly Magazine

• “Gifted Ideas”,
  Indianapolis Star
• “Patachou remains a neighborhood delight”,
  Indianapolis Star

• “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine
• “Best Waitstaff”,
  Indianapolis Monthly Magazine

• “She’s No Cream Puff”,
  Indianapolis Business Journal

• 1999 “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine
• 1999 “Best Sandwiches in the City – Best Fowl on Bread”,
  Indianapolis Monthly Magazine
• 1998 “Best Sandwiches in the City – Best BLT”,
  Indianapolis Monthly Magazine
• 1998 “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine
• 1998 “Best Scones”,
  Indianapolis Monthly Magazine
• 1998 “Dining Out: Morning Edition”,
  Indianapolis Monthly Magazine
• 1997 “Best Eggwhite Omelettes”,
  Indianapolis Monthly Magazine
• 1997 “Best Breakfast – Critic’s Choice”,
  Indianapolis Monthly Magazine

• 1997 “Best Sandwiches in the City – Best Fowl on Bread”,
  Indianapolis Monthly Magazine
• 1997 “Really Big Patachou”,
  Indianapolis Monthly Magazine
• 1996 “Best Sandwiches in the City – Best BLT”,
  Indianapolis Monthly Magazine
• 1996 “Best Spinach Salad”,
  Indianapolis Monthly Magazine
• 1995 “Best Breakfast”,
  Indianapolis Monthly Magazine
• 1994 “Best Place to Have Sunday Bedhead”,
  Indianapolis Monthly Magazine
• 1993 “Best Sandwich”,
  NUVO Newsweekly
• 1992 “Best Sandwich”,
  Indianapolis Monthly Magazine