SUPER BOWL HOURS
The Downtown and River Crossing Cafe Patachou locations will be open for DINNER in addition to breakfast and lunch February 2-4. The Petite Chou and Napolese locations are open for extended dinner hours as well.

Cafés Patachou
4901 North Pennsylvania Street, Indianapolis, Indiana 46205; Phone: 317.925.2823
The Café is located on the corner, at the intersection of 49th and Pennsylvania, one block east of Meridian Street.

8697 River Crossing Boulevard, Indianapolis, Indiana 46240; Phone: 317.815.0765
Located in the Fashion Mall area at the intersection of River Crossing Boulevard and 86th street, one traffic light east of the main entrance to the Fashion Mall. Directly across from the Saks Fifth Avenue parking garage, in between Borders and Champps.

225 West Washington Street, Indianapolis, Indiana 46204; Phone: 317.632.0765
Patachou on the Park is located downtown in the Simon Property Group Headquarters at the corner of Washington and Capitol, directly across from the State Capitol Building.

4733 126th Street, Carmel, Indiana 46032; Phone: 317.569.0965
The Carmel Café is located on the corner of 126th and Gray Road. Gray Road is east of Keystone Avenue.
Civic Plaza (pre-security) Indianapolis International Airport. Phone: 317.241.6224 x20

Hours of operation for all Café locations (except the airport) are 7 a.m. until 3 p.m. Monday through Friday, and 8 a.m. until 2 p.m. on Saturday and Sunday. Both the River Crossing and the 49th and Pennsylvania locations are open until 3 pm on Sunday. The airport Café is open 4:30 am - 10 pm daily.
Petite Chou Clay Terrace

14390 Clay Terrace Boulevard Suite No. 150 Carmel, Indiana 46032
Phone: 317.566.0765
French food, American attitude in a sophisticated atmosphere. Located at Clay Terrace in Carmel, between Dick's Sporting Goods and David & Mary Salon. Hours for Petite Chou Clay Terrace are as follows: Sunday 8 am - 4 pm; Monday 7 am - 4 pm; Tuesday - Thursday 7 am - 9 pm; Friday 7 am - 10 pm; Saturday 8 am - 10 pm.

Petite Chou Broad Ripple
823 Westfield Boulevard, Indianapolis, Indiana, 46220; Phone: 317.259.0765
Located on Westfield Boulevard east of Midtown Grill. Hours for Petite Broad Ripple are as follows: Sunday and Monday 8 am - 4 pm; Tuesday-Thursday 8 am - 9 pm; Friday and Saturday 8 am - 10 pm. Parking available east of the building.

Napolese, an Artisanal Pizzeria by Patachou
114 East 49th Street,Indianapolis, Indiana 46205; Phone: 317.925.0765
Napolese is located on the corner, just East of the intersection of 49th and Pennsylvania (next door to Café Patachou) one block east of Meridian Street. Hours: Sunday and Monday 5:00 pm to 9:00 pm; Tuesday - Saturday 5:00 pm - 10:00 pm.

High-quality PDFs of our menus may be downloaded for viewing and printing.

Click here for the Cafés Patachou menu.

Click here for a Petite Chou Broad Ripple Daily menu, or here for Petite Chou Broad Ripple Dinner menu; Petite Chou Clay Terrace Daily menu, here Petite Chou Clay Terrace Dinner menu.

Click here for the Napolese menu.

While we make every effort to keep the menus on our web site current, items and prices are subject to change without notice.

We are pleased to offer several different ways to enjoy our catering. In addition to items from our Café menu, we offer options that include boxed lunches, platters and hot and cold buffets. For an event that requires attention to every detail, we can customize menus and staff for parties of up to 100 people.

For a copy of our breakfast and lunch catering menu, please click here

For more information about our catering services (off-premise or pick up),
please click here.

Please click here for a copy of the Patachou, Inc. Media Kit

2012
"Top Ten Healthiest Restaurants in the Nation" Gourmet.com
Midwest Living, Best of the Midwest 2012, February 2012
Indianapolis Star, "13 things to Do (or Eat) In Indy" February 2, 2012
Men's Health Magazine, "48 Hours in Super Bowl City"
Indiana Department of Tourism "Super Sandwiches: Broken Yolk Sandwich"
Indianapolis Monthly's Dish: "It's Not Easy Being Green" Napolese, 2012
PBS.org Blog "Taste": "Explore Indy's Surprising Food Scene"
St. Pete Times Magazine: "Super Spots"
Indianapolis Star "Five Things I Love About Indy" January 21

2011
Fox News, "Indianapolis in 5 …"
Midwest Living "Best of the Midwest" 2011
Indianapolis Monthly Magazine, Best Restaurants in Indianapolis: Petite Chou, 2011
Indianapolis Monthly Magazine, Best Restaurants in Indianapolis: Petite Chou, 2011
Indianapolis Monthly Magazine, Best Restaurants in Indianapolis: Napolese, 2011
Vancouver Sun, "Culture More than a Pit Stop in Indianapolis" Indianapolis travel feature, May 2011
Indianapolis Star, "Holiday Memories of Food" December 25, 2011

2010
Petite Chou, Indianapolis Monthly's Best Restaurants 2010
"Best Burger" Gourmet Category: Petite Chou, Indianapolis Monthly
Indianapolis Star, "First Patachou Moves" January 20, 2010
Indianapolis Business Journal, "Patachou spins off pleasing pizzeria" May 8, 2010
Draft Magazine, "The Morning After" May/June 2010
Restaurant Startup and Growth, June 2010
Where Magazine, Summer/Fall 2010
Indianapolis Star "The Buzz" Sept. 30 2010
PMQ Pizza Magazine "The Artisanal Touch" November 2010
Weekend Edition, Indianapolis Star Good Bites of 2010, December 30 2010
Indianapolis Star, "A Year in Good Taste" December 30, 2010

2009
Go! Indianapolis Star "Any Way You Slice It" August 28, 2009
Flavor and The Menu, May 2009
Airtran "GO" Magazine, "A Fresh Idea" Indianapolis travel feature, May 2009
Inside Indiana Business with Gerry Dick, March 2009
Indianapolis Star, "Petite Chou Opening" March 2009
Indianapolis Monthly Magazine's The Dish, Petite Chou Clay Terrace, March 2009
Carmel Magazine,Petite Chou Clay Terrace, March 2009
Indianapolis Dine Magazine, "Kitchen Confidential" March 2009
Indianapolis Monthly Magazine, "The Church of Patachou," Feature March 2009
Indianapolis Star "Five Things I Love About Indy" January 21, January 28, February 4, February 11 2009, October 7 2009
Spirit Magazine, "Meet Indianapolis," September, 2009
NUVO Petite Chou review, August 12, 2009

Indianapolis Star Petite Chou review, July 30, 2009

Flavor and The Menu, May 2009

Airtran “GO” Magazine, “A Fresh Idea” Indianapolis travel feature, May 2009

Inside Indiana Business with Gerry Dick, March 2009

Indianapolis Star, “Petite Chou Opening” March 2009

Indianapolis Monthly Magazine’s The Dish, Petite Chou Clay Terrace, March 2009

Carmel Magazine, Petite Chou Clay Terrace, March 2009

Indianapolis Dine Magazine, “Kitchen Confidential” March 2009

Indianapolis Monthly Magazine, “The Church of Patachou” Feature March 2009

Indianapolis Star “Five Things I Love About Indy” January 21, January 28,
February 4, February 11 2009, September 29, 2009, October 12, 2009

2008
Indianapolis Monthly Magazine, Best Restaurants in Indianapolis: Petite Chou, 2008

Indianapolis Business Journal November 24 2008

Indianapolis Woman Magazine, ”Best Breakfast” 2008

Indy Tails, Tails Media Group, Favorite Location, Reader’s Choice Awards 2008

The Washington Post Travel section May 25, 2008

The Denver Post Travel section June 8, 2008

Indianapolis Star “GO” section 2008

Indianapolis Star North section 2008

WRTV Channel 6 Indy Channel, “A List, Best Breakfast” 2008

Indianapolis Recorder, AroundTown section, June 6, 2008

Indianapolis Woman Magazine, Cover Story, March 2008

America Online (AOL), “City’s Best” 2008

2007
Indianapolis Monthly Magazine, “Most Welcome Addition to the Downtown Dining Scene,” 2007

Indianapolis Monthly Magazine, “Top 50 Restaurants in Indianapolis” 2007

Indiana chapter of IIDA (International Interior Design Association), Architectural and design originality and excellence finalist, 2007

Indy Tails, Tails Media Group, Most Pet-Friendly Restaurant, Reader’s Choice Awards 2007
Chicago Magazine, Travel Section May 2007

Northwest Airline Magazine 2007

Airtran GO Magazine 2007

2006
Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 2006

Indianapolis Monthly Magazine, “Top 50 Restaurants in Indianapolis” 2006

Inside Indiana Business with Gerry Dick, March 2006

New York Magazine, March 2006

Better Homes and Gardens Magazine/Midwest Living/Meredith Corporation
“Best of the Midwest” Magazine and Television special, 2006

2005
Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 2005

Indianapolis Monthly Magazine, “Top 50 Restaurants in Indianapolis” 2005

2004
Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 2004

Indianapolis Monthly Magazine, “Top 50 Restaurants in Indianapolis” 2004

2003
Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 2003

Indianapolis Monthly Magazine, “Top 50 Restaurants in Indianapolis” 2003

2002
Indianapolis Woman Magazine, “Best Place for a Light Lunch and Power Breakfast” 2002

Bon Appetit Magazine, “Ten Favorite Places for Breakfast in the Nation” 2002

Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 2002

Indianapolis Monthly Magazine, “Top 50 Restaurants in Indianapolis” 2002

2001
Indianapolis Monthly Magazine, “Best Dessert — Lemon Tart,” 2001

Indianapolis Monthly Magazine, “Best Breakfast Restaurant,” 2001

2000
Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 2000

Indianapolis Monthly Magazine, “Best Waitstaff,” 2000

1999
Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 1999

1998
Indianapolis Monthly Magazine, “Best Sandwiches in the City — Best Fowl on Bread” 1998

Indianapolis Monthly Magazine, “Best Sandwiches in the City — Best BLT” 1998

Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice,” 1998

1997
Indianapolis Monthly Magazine, “Best Scones” 1997

Indianapolis Monthly Magazine, “Best Eggwhite Omelettes” 1997

Indianapolis Monthly Magazine, “Best Breakfast — Critic’s Choice” 1997

1996
Indianapolis Monthly Magazine, “Best Sandwiches in the City — Best Fowl on Bread” 1996

Indianapolis Monthly Magazine, “Best Sandwiches in the City — Best BLT” 1996

1995
Indianapolis Monthly Magazine, “Best Spinach Salad” 1995

1994
Indianapolis Monthly Magazine, “Best Breakfast” 1994

1993
Indianapolis Monthly Magazine, “Best Place to Have Sunday Bedhead” 1993

1992
NUVO Newsweekly, Best Sandwich 1992

Indianapolis Monthly Magazine, “Best Sandwich” 1992

Gift baskets, granola, coffee and salad dressings are available for purchase at any of our locations.

A 24 hour notice is needed on gift baskets.

Thank you for including Cafés Patachou, Petite Chou and Napolese in your fundraising efforts for your favorite organizations.

All requests for donations must be made in writing to the business office (see address below) at least thirty days prior to the date of the charitable event.

Pre-addressed, stamped envelopes should be included with the donation request in order to assure correct delivery of our donated item. While we will make every attempt to support your organization, we are unable to honor every donation request.

It is our goal to support as many fundraising events as we can while maintaining our corporate support of United Way of Central Indiana, St. Mary's Child Center, Teach for America, HARMONI, Dress for Success, the Damien Center, Indiana AIDS Fund and Dance Kaleidoscope. Thank you for your understanding. 

Patachou, Inc.

4923 North College Avenue Suite No. 25

Indianapolis, Indiana 46205-2112

To download an application for employment, please click here.
Please fill out this application in English, you can print it off and bring it into any of our locations or email it to office@cafepatachou.com

To email owner Martha Hoover, please click here.

To send an email to the business office of Patachou, Inc. please click here.

To send an email regarding Patachou catering, please click here.

For marketing and media, please call Christina Pippen at 317.370.1643 or click here.

For information on hanging art in the Cafes, please contact Cathy McElroy at 317.924.4622.

Patachou, Inc.

4923 North College Avenue Suite No. 25

Indianapolis, Indiana 46205-2112
Office phone: 317.202.0765

Petite Chou by Patachou® serves French-inspired breakfast, lunch and dinner. The Petite Chou menu features specialties including three varieties of chicken paillard; all-natural, Indiana-raised bistro-style rotisserie chicken; environmentally sustainable fresh fish and seafood; locally farmed and grassfed beef, lamb and pork; pommes frites authentically prepared in duck fat; and a carefully selected champagne, wine and craft beer list.  Inventive champagne cocktails using housemade purees are custom made.

Made to order crepes, tartines and omelets (using local farm-fresh eggs) are also available from open to close. A heated, dog-friendly covered outdoor seating area is open spring, summer and fall. With an elegant interior, artwork depicting Paris and crystal chandeliers, each location of Petite Chou by Patachou® is a beautiful gem of a restaurant unique to Indiana. In addition to full-service dining, catering, carryout and private events are happily accommodated.

Daily menu of the Broad Ripple location
Dinner menu of the Broad Ripple location
Daily menu of the Clay Terrace location
Dinner menu of the Clay Terrace location
Dessert and Cheese menu

The Broad Ripple location is on Westfield Boulevard, which runs parallel to the canal in the heart of Broad Ripple Village, accessible off of the intersection of College Avenue, Broad Ripple Avenue and Westfield Boulevard.

823 Westfield Boulevard, Indianapolis, IN 46220
Phone: 317-259-0765
Hours: Sunday and Monday 8 am - 4 pm; Tuesday - Thursday 8 am - 9 pm; Friday and Saturday 8 am - 10 pm.
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The Carmel, Indiana location is within Clay Terrace, the open-air lifestyle center at the intersection of 146th Street and Meridian (U.S. 31), or the intersection of Meridian and Clay Terrace Boulevard.

14360 Clay Terrace Boulevard, Suite D-46, Carmel, IN 46032
Phone: 317-566-0765.
Hours: Sunday 8 am - 4 pm; Monday 7 am - 4 pm; Tuesday - Thursday 7 am - 9 pm; Friday 7 am - 10 pm; Saturday 8 am - 10 pm.

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